For(e)st (tipopils) - Beer Recipe - Brewer's Friend

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For(e)st (tipopils)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Talle Leyssens
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 23rd 2025
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by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

1.049
1.012
4.8%
32.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 98.1%
0.13 kg Belgian - CaraMunich0.127 kg CaraMunich 33 50 1.9%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 7 Boil 75 min 30.14 43.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5.2 Boil 5 min 1.76 16.3%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 5 min 1.02 16.3%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 5.2 Dry Hop (High Krausen) 0 days 12%
11 g Saaz11 g Saaz Hops Pellet 3 Dry Hop (High Krausen) 0 days 12%
92 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"For(e)st (tipopils)" German Pilsner (Pils) beer recipe by Talle Leyssens. All Grain, ABV 4.82%, IBU 32.92, SRM 4.86, Fermentables: (Pilsner, CaraMunich) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 06:50 UTC