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SCM_3C

224 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.2 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.072
1.022
6.6%
21.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Pilsen Light200 g DME Pilsen Light 43 2 64.5%
50 g Briess - DME Sparkling Amber50 g DME Sparkling Amber 44.6 10 16.1%
40 g Lactose (Milk Sugar)40 g Lactose (Milk Sugar) 41 1 12.9%
290 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g Weyermann - Carafoam20 g Carafoam 34.5 2.2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 25 min 16.57 28.6%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 4.75 28.6%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop 4 days 42.9%
7 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.2 L) 2
Mash volume with grains (equipment estimates 4.2 L) 2
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 4.4 L) 2.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 1.5
Going into fermentor 1.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2  
Equipment Profile Used: System Default
"SCM_3C" American IPA beer recipe by Steve CM. Extract, ABV 6.63%, IBU 21.33, SRM 4.79, Fermentables: (DME Pilsen Light, DME Sparkling Amber, Lactose (Milk Sugar)) Steeping Grains: (Carafoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 17:22 UTC