Nics Barley Wine - Beer Recipe - Brewer's Friend

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Nics Barley Wine

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday April 21st 2025
1.104
1.021
10.9%
106.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb United Kingdom - Pale 2-Row23.5 lb Pale 2-Row 38 2.5 100%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 60 min 68.72 37.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.48 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 16.23 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 0 min 9.36 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off. 11.75 47  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.19 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 8.56 g.    
Strike water volume at mash thickness of 2 qt/lb 11.75 47  
Mash volume with grains 13.63 54.5  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Nics Barley Wine" American Barleywine beer recipe by Manpocalypse. All Grain, ABV 10.94%, IBU 106.8, SRM 7.14, Fermentables: (Pale 2-Row) Hops: (Amarillo, Centennial, Chinook, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 22:49 UTC