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Tony Pineapples

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Thomas Fawcett - Golden Promise Pale Ale Malt16 lb Golden Promise Pale Ale Malt 36.8 2.65 58.9%
3.96 lb Briess - Carapils Malt3.96 lb Carapils Malt 34.5 1.5 14.6%
3.60 lb OiO - flaked wheat3.6 lb flaked wheat 32 2 13.3%
3.60 lb CL - Flaked Oats3.6 lb Flaked Oats 33 2.2 13.3%
27.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 27.23 5.3%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 10 min 6.75 10.5%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 75 °F 3 days 21.1%
4 oz Northern Brewer - Australian Galaxy4 oz Australian Galaxy Hops Pellet 16.1 Dry Hop at 75 °F 3 days 21.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 75 °F 4 days 21.1%
4 oz Northern Brewer - Australian Galaxy4 oz Australian Galaxy Hops Pellet 16.1 Dry Hop at 75 °F 4 days 21.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Acetic acid Water Agt Kegging 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 62.1 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 6 9 17 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 30 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 205.87 gal (823.49 qt). Suggest reducing strike water volume to 9.83 gal (39.31 qt) and adding 193.87 gal (775.49 qt) sparge/top-off. 203.7 814.8  
WARNING: Based on your provided mash thickness (30 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.65 g). Reduce mash thickness to 2.29 qt/lb or increase pre-boil volume to 200.06 g.    
Strike water volume at mash thickness of 30 qt/lb 203.7 814.8  
Mash volume with grains 205.87 823.5  
Grain absorption losses -3.4 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 15.65 62.6
Equipment Profile Used: System Default
 
Notes

At kegging add 8oz of pineapple extract per 5 gal.

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  • Last Updated: 2026-02-20 00:39 UTC