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Pale Ale 1.0 super pride

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg US - Pale 2-Row17 kg Pale 2-Row 37 1.8 95.8%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 4.2%
17.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Super Pride100 g Super Pride Hops Leaf/Whole 14.25 Boil 60 min 34.43 66.7%
50 g Barth-Haas - Super Pride50 g Super Pride Hops Leaf/Whole 14.25 Whirlpool 0 min 3.56 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 72 °C 66 °C 60 min
Infusion 68 °C 66 °C 60 min
25 L Fly Sparge 75 °C 73 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.6
Mash volume with grains 38.3
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 98.5 L) 97.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 105.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 124.5  
Equipment Profile Used: System Default
"Pale Ale 1.0 super pride" American Pale Ale beer recipe by Brewer #204425. All Grain, ABV 5.17%, IBU 37.99, SRM 5.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Super Pride)
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  • Last Updated: 2025-05-04 08:31 UTC