Golden Summer Ale - Beer Recipe - Brewer's Friend

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Golden Summer Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 20th 2025
1.045
1.011
4.5%
39.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,790 g Simpsons - Finest Pale Ale Golden Promise3790 g Finest Pale Ale Golden Promise 37 2.4 94.7%
210 g Simpsons - Crystal T50210 g Crystal T50 34 50 5.2%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 8.3 Boil 60 min 34.42 56.3%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 4 Boil 0 min 16.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 4.71 27.1%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Golden Summer Ale" Special/Best/Premium Bitter beer recipe by Duncan. All Grain, ABV 4.52%, IBU 39.13, SRM 6.53, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50) Hops: (Challenger, Styrian Goldings, East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 20:22 UTC