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John Clipperton Ft Alquimica Base Kettle Sour 6 bbls

133 calories 13.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 350ml)
Carbs: 13.6 g (Per 350ml)
Created: Friday April 18th 2025
1.041
1.010
4.0%
8.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 53.6%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 35.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.1%
5 kg Briess - Brewers Red Wheat Flakes5 kg Brewers Red Wheat Flakes 32.2 2 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 20 min 8.47 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 707.7 L. Suggest reducing initial water volume to 45.4 L and adding 662.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 428.6 L) 520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 707.7 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 700
Going into fermentor 700
Total: 940.9  
Equipment Profile Used: System Default
"John Clipperton Ft Alquimica Base Kettle Sour 6 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.04%, IBU 8.47, SRM 2.95, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Brewers Red Wheat Flakes) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 14:34 UTC