Hazy Pils - Beer Recipe - Brewer's Friend

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Hazy Pils

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday April 18th 2025
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1.047
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4.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 63.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.75 / oz
$ 0.38 		Pellet 12.5 Boil 60 min 21.76 20%
1 oz Mosaic1 oz Mosaic Hops $ 0.75 / oz
$ 0.75 		Pellet 12.5 Boil 5 min 8.68 40%
1 oz El Dorado1 oz El Dorado Hops $ 0.50 / oz
$ 0.50 		Pellet 15.7 Whirlpool 20 min 9.8 40%
2.50 oz / $ 1.63
 
Yeast
- safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 6 24  
Total: 9.51 38
Equipment Profile Used: System Default
"Hazy Pils" Classic American Pilsner beer recipe by dethrone_devour. All Grain, ABV 4.66%, IBU 40.24, SRM 4.06, Fermentables: (Acidulated Malt, White Wheat, California Select 2-Row Malt) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 17:48 UTC