HOD collab - Beer Recipe - Brewer's Friend

HOD collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday April 17th 2025

Amount	Fermentable	PPG	°L	Bill %
400 kg	Extra Pale Malt400 kg Extra Pale Malt	33	1.8	73.4%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	8.3%
50 kg	German - Vienna50 kg Vienna	37	4	9.2%
50 kg	Belgian - Wheat50 kg Wheat	38	1.8	9.2%
545 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

Extra Pale Malt

1.8

73.4%

45 kg

Flaked Oats

2.2

8.3%

50 kg

German - Vienna

9.2%

50 kg

Belgian - Wheat

1.8

9.2%

545 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Rakau1000 g Rakau Hops	Pellet	10.5	Boil	15 min	5.65	16.7%
4,000 g	Rakau4000 g Rakau Hops	Pellet	10.5	Whirlpool	0 min	9.55	66.7%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Boil	30 min	8.33	16.7%
6,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Rakau

Pellet

10.5

Boil

15 min

5.65

16.7%

4,000 g

Rakau

Pellet

10.5

Whirlpool

0 min

9.55

66.7%

1,000 g

Centennial

Pellet

Boil

30 min

8.33

16.7%

6,000 g / $ 0.00

Amount	Variety	IBU	Bill %
5,000 g	Rakau (Pellet) 5000 g Rakau (Pellet) Hops	15.2	83.4%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	8.33	16.7%
6,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2235.7 L. Suggest reducing initial water volume to 45.4 L and adding 2190.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1994.7 L	1635
Strike water volume at mash thickness of 3 L/kg	1635
Mash volume with grains	1994.7
Grain absorption losses	-545
Remaining sparge water volume (equipment estimates 1146.6 L)	1210.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2235.7 L)	2300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	2220
Hops absorption losses (whirlpool, hop stand)	-20
Going into fermentor	2200
Total:	2845.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2235.7 L. Suggest reducing initial water volume to 45.4 L and adding 2190.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1994.7 L

1635

Strike water volume at mash thickness of 3 L/kg

1635

Mash volume with grains

1994.7

Grain absorption losses

-545

Remaining sparge water volume (equipment estimates 1146.6 L)

1210.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2235.7 L)

2300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

2220

Hops absorption losses (whirlpool, hop stand)

-20

Going into fermentor

2200

Total:

2845.9

Equipment Profile Used:

System Default