Back o' Bock - Beer Recipe - Brewer's Friend

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Back o' Bock

227 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 17th 2025
16.6 °P
4.8 °P
6.4%
25.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Briess - Pilsen Malt 2-Row4000 g Pilsen Malt 2-Row 37 1.2 74.1%
400 g Briess - Caramel Munich 60L400 g Caramel Munich 60L 35.4 60 7.4%
1,000 g Briess - Dark Munich Malt 30L1000 g Dark Munich Malt 30L 36 30 18.5%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.14 58.3%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 10 min 10.46 41.7%
48 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 27.8
Mash volume with grains (equipment estimates 32.8 L) 31.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 27.8  
Equipment Profile Used: System Default
"Back o' Bock" Traditional Bock beer recipe by Brewer #452796. BIAB, ABV 6.43%, IBU 25.6, SRM 14.98, Fermentables: (Pilsen Malt 2-Row, Caramel Munich 60L, Dark Munich Malt 30L) Hops: (Hallertau Mittelfruh, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 06:29 UTC