IPA Raven ST - Beer Recipe - Brewer's Friend

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IPA Raven ST

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 16th 2025
1.061
1.012
6.5%
44.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 80%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8%
0.30 lb Avangard - Pale Ale Malt0.3 lb Pale Ale Malt 39 2 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Centennial0.04 oz Centennial Hops Pellet 10 Boil 40 min 7.9 7.4%
0.06 oz Mosaic0.06 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.23 11.1%
0.04 oz Centennial0.04 oz Centennial Hops Pellet 10 Boil 20 min 5.45 7.4%
0.06 oz Amarillo0.06 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.04 11.1%
0.04 oz Mosaic0.04 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.59 7.4%
0.04 oz Centennial0.04 oz Centennial Hops Pellet 10 Boil 15 min 4.47 7.4%
0.04 oz Amarillo0.04 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.84 7.4%
0.08 oz Mosaic0.08 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.8%
0.06 oz Centennial0.06 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
0.08 oz Amarillo0.08 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
0.54 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2.75 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 11.8  
Equipment Profile Used: System Default
"IPA Raven ST" American IPA beer recipe by Brewer #454838. All Grain, ABV 6.49%, IBU 44.52, SRM 4.12, Fermentables: (Pilsner, Flaked Oats, Pale Ale Malt) Hops: (Centennial, Mosaic, Amarillo)
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  • Last Updated: 2025-04-27 05:05 UTC