Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

44 calories 3.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 585.68 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 44 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)
Created: Tuesday April 15th 2025
12.0 °P
2.1 °P
5.3%
11.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 1.5 81.8%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 9.1%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 4.5%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 4.5%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Mash 90 min 3.12 43.5%
300 g Barth-Haas - Polaris300 g Polaris Hops Pellet 21 Mash 90 min 5.61 13%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.02 43.5%
2,300 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2427 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.6 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 467.6
Grain absorption losses -110
Hops absorption losses (mash) -6.5
Remaining sparge water volume 301.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 585.7
Boil off losses -5.7
Post boil volume (equipment estimates 580 L) 580
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 575
Total: 703.1  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #435862. All Grain, ABV 5.25%, IBU 11.74, SRM 26.15, Fermentables: (Pilsner, Munich Type I, Carafa III, Carafa I) Hops: (Saaz, Polaris)
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  • Last Updated: 2025-04-15 10:20 UTC