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Spruce Spring-stein

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 14th 2025
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.053
1.012
5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Pale 2-Row5.1 kg Pale 2-Row 38 2.5 79.1%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.4%
0.35 kg Warminster Maltings - Flaked Malted Oats0.35 kg Flaked Malted Oats 38 2.06 5.4%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 5.75 Boil 15 min 9.84 17.2%
32 g Barth-Haas - Mosaic32 g Mosaic Hops Pellet 12.5 Boil 15 min 22.83 18.4%
17 g Barth-Haas - Cascade17 g Cascade Hops Leaf/Whole 5.75 Boil 5 min 2.04 9.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.82 17.2%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 3 days 11.5%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.5%
10 g Barth-Haas - Cascade10 g Cascade Hops Leaf/Whole 5.75 Dry Hop 7 days 5.7%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.7%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 7.76 2.9%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g spruce tips Water Agt Boil 5 min.
0.50 g Protofloc Water Agt Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 62 °C 68 °C 60 min
11.5 L Sparge 70 °C 68 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.8
Going into fermentor 23.8
Total: 37.4  
Equipment Profile Used: System Default
"Spruce Spring-stein" No Profile Selected beer recipe by Brewer #417034. All Grain, ABV 5.32%, IBU 50.28, SRM 4.79, Fermentables: (Pale 2-Row, Wheat, Flaked Malted Oats, Flaked Oats) Hops: (Cascade, Mosaic, Hallertauer Magnum) Other: (spruce tips, Protofloc)
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  • Last Updated: 2025-04-22 10:20 UTC