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Harmony

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 14th 2025
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1.051
1.012
5.2%
36.8
11.0
5.5
3.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 91.1%
14 oz Briess - Caramel Malt - 80L14 oz Caramel Malt - 80L 35 80 8.9%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Cascade1.1 oz Cascade Hops $ 1.00 / oz
$ 1.10 		Leaf/Whole 6.2 Boil 60 min 23.45 44.9%
0.60 oz Liberty0.6 oz Liberty Hops $ 1.00 / oz
$ 0.60 		Leaf/Whole 4.8 Boil 15 min 4.91 24.5%
0.25 oz Nugget0.25 oz Nugget Hops $ 1.00 / oz
$ 0.25 		Leaf/Whole 13.5 Boil 15 min 5.76 10.2%
0.50 oz Kirin0.5 oz Kirin Hops $ 1.00 / oz
$ 0.50 		Leaf/Whole 8 Whirlpool 0 min 2.72 20.4%
2.45 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum (Calcium Sulfate) $ 1.00 / oz
$ 0.28 		Water Agt Mash 0 min.
2.50 g Epsom Salt $ 4.99 / lb
$ 0.03 		Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
3.50 g Latic Acid $ 0.80 / oz
$ 0.10 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.25 / each
$ 0.13 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 3.33 / oz
$ 0.28 		Other Boil 10 min.
$ 0.81
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Mash Strike 162 °F 149 °F 60 min
Mash-out Infusion 149 °F 168 °F 5 min
5 gal Sparge Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.3  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Harmony" Best Bitter beer recipe by Michael Murto. All Grain, ABV 5.21%, IBU 36.84, SRM 11.02, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 80L) Hops: (Cascade, Liberty, Nugget, Kirin) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Sea salt, Latic Acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2025-04-16 17:05 UTC