Mayakka Gold Wheat - Beer Recipe - Brewer's Friend

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Mayakka Gold Wheat

149 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 11th 2025
11.3 °P
2.6 °P
4.6%
10.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,075.05 lb American - Pilsner1075.05 lb Pilsner 37 1.8 56.1%
366.86 lb American - Wheat366.86 lb Wheat 38 1.8 19.2%
292.95 lb Flaked Wheat292.95 lb Flaked Wheat 34 2 15.3%
146.47 lb Flaked Oats146.47 lb Flaked Oats 33 2.2 7.6%
33.59 lb Rice Hulls33.59 lb Rice Hulls 0 0 1.8%
1,914.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.71 lb Chinook7.71 lb Chinook Hops Pellet 13 Boil 10 min 10.92 23.6%
24.93 lb Chinook24.93 lb Chinook Hops Pellet 13 Dry Hop 0 days 76.4%
32.64 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.53 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2649.7 qt -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1060.5 gal (4242 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1048.5 gal (4194 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 990.97 gal (3963.88 qt) 837.78 3351.1  
Strike water volume at mash thickness of 1.75 qt/lb 837.78 3351.1  
Mash volume with grains 990.97 3963.9  
Grain absorption losses -239.37 -957.5  
Remaining sparge water volume (equipment estimates 462.34 g | 1849.4 qt) 455.84 1823.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1060.5 g | 4242 qt) 1054 4216  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.63 -18.5  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1293.62 5174.5
Equipment Profile Used: System Default
"Mayakka Gold Wheat" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 4.62%, IBU 10.92, SRM 3.4, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Chinook)
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  • Last Updated: 2025-04-11 19:33 UTC