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Patit Sablon

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 11th 2025
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 20

1.051
1.008
5.7%
18.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Castle Malting - Château Pale Ale8.5 lb Château Pale Ale 38 3.4 81%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.8%
0.50 lb Great Western - American Munich0.5 lb American Munich 35.4 7.94 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 60 min 18.01 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Hibiscus Herb Whirlpool 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Patit Sablon" Belgian Blond Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.71%, IBU 18.01, SRM 5.63, Fermentables: (Château Pale Ale, White Wheat, Acidulated, American Munich) Hops: (Magnum) Other: (Hibiscus)
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  • Last Updated: 2025-04-14 14:53 UTC