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Pilsner ASK

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.96 liters
Post Boil Size: 151.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 9th 2025
1.053
1.009
5.8%
20.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 3.57 60.6%
7 kg Flaked Rice7 kg Flaked Rice 40 21.2%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 5 9.1%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 15.31 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Perle140 g Perle Hops Pellet 8.2 Boil 60 min 19.13 58.3%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool 20 min 1 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
180 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.5 L Strike 60 °C 65 °C 20 min
20 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 78 °C 5 min
100 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.9 L. Suggest reducing initial water volume to 45.4 L and adding 111.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing strike water volume to 23.62 L and adding 58.88 L sparge/top-off. 82.5
Strike water volume at mash thickness of 2.5 L/kg 82.5
Mash volume with grains 104.3
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 108.3 L) 107.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.9 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 150.5 L) 151.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 150.9 L) 150
Total: 189.9  
Equipment Profile Used: System Default
"Pilsner ASK" International Pale Lager beer recipe by Chris. All Grain, ABV 5.75%, IBU 20.14, SRM 7.3, Fermentables: (BEST Pilsen, Flaked Rice, BEST Caramel Pils, BEST Munich) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 20:41 UTC