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Rice Lager

164 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday April 8th 2025
12.4 °P
2.9 °P
5.1%
0.0
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt 37.03 1.75 71.3%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 10.2%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 9.3%
50 lb Brown Rice Syrup - Gluten Free50 lb Brown Rice Syrup - Gluten Free 44 2 9.3%
540 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 55 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
188.75 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.88 gal (1327.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.88 gal (1279.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 205.83 g | 823.3 qt) 233.96 935.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 331.88 g | 1327.5 qt) 360 1440  
Boil off losses -1.88 -7.5  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 417.71 1670.8
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by cyclopath. All Grain, ABV 5.06%, IBU 0, SRM 2.96, Fermentables: (Barke Pilsner Malt, CaraFoam, Flaked Rice, Brown Rice Syrup - Gluten Free) Other: (Lactic acid)
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  • Last Updated: 2025-12-17 19:50 UTC