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樋橋エール12

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 8th 2025
1.050
1.010
5.3%
15.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 69.4%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 27.8%
2 kg Ireks - Crystal Teak2 kg Crystal Teak 34 35 2.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 10.4 First Wort 0 min 9.42 6.3%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Boil 10 min 5.94 12.5%
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 30 min 18.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 62.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.13 L. Suggest reducing initial water volume to 45.4 L and adding 294.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 150.2 L) 160.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.1 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 331.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 330
Total: 422.9  
Equipment Profile Used: System Default
"樋橋エール12" American Pale Ale beer recipe by K.K. All Grain, ABV 5.33%, IBU 15.36, SRM 6.92, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Teak) Hops: (Amarillo, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-08 02:38 UTC