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Pilsa

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 15.15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 7th 2025
1.045
1.008
4.8%
36.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 82%
350 g Weyermann - Carapils350 g Carapils 34.5 2.1 11.5%
100 g German - Melanoidin100 g Melanoidin 37 25 3.3%
100 g Weyermann - Vienna Malt100 g Vienna Malt 37 3.5 3.3%
3,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 90 min 15.42 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 13.1 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 5.23 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 82 °C 15 min 2.24 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 28  
Equipment Profile Used: System Default
"Pilsa" Czech Pale Lager beer recipe by Brewer #446620. All Grain, ABV 4.8%, IBU 35.98, SRM 4.01, Fermentables: (Pilsner, Carapils, Melanoidin, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2025-04-12 13:09 UTC