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IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain Warren
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 7th 2025
1.059
1.010
6.5%
80.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canada Malting - SUPERIOR PILSEN MALT275 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 16.5 Boil 60 min 17.08 4.8%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 0 min 23.92 47.6%
5,000 g Galaxy5000 g Galaxy Hops Pellet 18.25 Whirlpool 0 min 39.68 47.6%
10,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.2 L. Suggest reducing initial water volume to 45.4 L and adding 1162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1042.25 L 860.8
Strike water volume at mash thickness of 3.1 L/kg 860.8
Mash volume with grains 1042.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 623.4 L) 715.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1200 L) 1250
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1150
Total: 1575.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Iain Warren. All Grain, ABV 6.47%, IBU 80.67, SRM 3.17, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2025-04-07 19:21 UTC