Brewer's Friend

Print

BluVan

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2025 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Iain Warren
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 7th 2025
1.049
1.009
5.2%
20.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT 37.2 1.5 70.6%
125 kg Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT 37 3.1 29.4%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 11.1 Boil 60 min 5.79 13.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Boil 10 min 11.13 51.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.93 34.5%
2,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.2 L. Suggest reducing initial water volume to 45.4 L and adding 1974.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.75 L 1330.3
Strike water volume at mash thickness of 3.1 L/kg 1330.3
Mash volume with grains 1610.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1115.9 L) 1195.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2020.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 2005 L) 2025
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2020 L) 2000
Total: 2525.9  
Equipment Profile Used: System Default
"BluVan" Blonde Ale beer recipe by Iain Warren. All Grain, ABV 5.18%, IBU 20.84, SRM 3.52, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT) Hops: (Magnum, El Dorado)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-06 15:29 UTC