Small Hill Saison - Beer Recipe - Brewer's Friend

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Small Hill Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 7th 2025
1.058
1.010
6.3%
23.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 73%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 10.9%
0.30 lb Cara 45L0.3 lb Cara 45L 34 42 4.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Weyermann - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.3%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 19.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 4.13 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.1 8.4  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Small Hill Saison" Saison beer recipe by Gail W. Kahle. All Grain, ABV 6.29%, IBU 23.15, SRM 5.67, Fermentables: (Pilsen Malt 2-Row, Corn Sugar - Dextrose, Cara 45L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2025-05-20 00:48 UTC