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anc001

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hefe
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Pale Wheat Malt10 lb Pale Wheat Malt 38.7 2 50%
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 40%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 30 min 2.16 50%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 9.88 50%
40 g / $ 0.00
 
Yeast
White Labs - White Labs WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-6 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41
Going into fermentor 41
Total: 56.8  
Equipment Profile Used: System Default
"anc001" Weissbier beer recipe by hefe. All Grain, ABV 5.14%, IBU 12.04, SRM 3.91, Fermentables: (Pale Wheat Malt, Barke Pilsner Malt, Carafoam, Munich Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 02:42 UTC