Low and Slow Patio Pils 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low and Slow Patio Pils 2

123 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 4th 2025
1.038
1.006
4.2%
16.2
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Eraclea Pilsner23 lb Eraclea Pilsner 37.03 1.75 97.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.3 First Wort 60 min 13.72 50%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 2.49 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
22 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 45 90 120 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 162 °F 145 °F 60 min
11 gal Sparge -- -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.58 42.3  
Strike water volume at mash thickness of 1.8 qt/lb 10.58 42.3  
Mash volume with grains 12.46 49.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 10.41 g | 41.7 qt) 11.61 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.8 g | 71.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 16 64  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Low and Slow Patio Pils 2" German Leichtbier beer recipe by fatbike. All Grain, ABV 4.22%, IBU 16.2, SRM 2.81, Fermentables: (Eraclea Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Chalk, Gypsum, Lactic acid)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 20:38 UTC