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IPA légère

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 3rd 2025
1.049
1.012
4.9%
52.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gambrinus - Pale Malt4.5 kg Pale Malt 37.3 2.1 87.2%
460 g Briess - Wheat Malt, Red460 g Wheat Malt, Red 37.3 2.3 8.9%
200 g Gambrinus - Honey Malt200 g Honey Malt 37 25 3.9%
5,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 33.88 25%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Whirlpool 10 min 9.92 25%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Whirlpool 10 min 8.43 25%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.58 38.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"IPA légère" No Profile Selected beer recipe by Jérémy LeBlond. BIAB, ABV 4.87%, IBU 52.23, SRM 4.92, Fermentables: (Pale Malt, Wheat Malt, Red, Honey Malt) Hops: (Galena, Topaz, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 18:09 UTC