True Grit Dark Lager - Beer Recipe - Brewer's Friend

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True Grit Dark Lager

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryan Holmes
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 3rd 2025
1.059
1.012
6.3%
49.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Admiral - Gallagher's Best10 lb Gallagher's Best 38 2.5 87%
1 lb Admiral - Kilnsmith1 lb Kilnsmith 37 70 8.7%
0.50 lb Admiral - Midway0.5 lb Midway 37 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil at 212 °F 60 min 31.97 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil at 212 °F 15 min 5.9 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8 Boil at 212 °F 15 min 6.41 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.77 Aroma at 212 °F 5 min 2.4 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Aroma at 212 °F 5 min 2.83 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma at 200 °F 0 min 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Aroma at 200 °F 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Whirlfloc Fining Boil 10 min.
35 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
Temperature 152 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"True Grit Dark Lager" Munich Dunkel beer recipe by Bryan Holmes. All Grain, ABV 6.26%, IBU 49.51, SRM 10.91, Fermentables: (Gallagher's Best, Kilnsmith, Midway) Hops: (Centennial, Cascade, Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2025-04-03 17:30 UTC