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12. Another fine mess 060424

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 30th 2025
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EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.050
1.013
4.8%
28.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 13.68 13%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.01 21.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.39 32.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.97 32.6%
92 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Going into fermentor 26.5
Total: 35.4  
Equipment Profile Used: System Default
"12. Another fine mess 060424" Strong Bitter beer recipe by robert katt. All Grain, ABV 4.75%, IBU 28.05, SRM 7.61, Fermentables: (Maris Otter Pale, Amber) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2025-06-01 06:48 UTC