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Rye Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 28th 2025
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1.054
1.013
5.4%
24.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 72.3%
1 lb Great Western - Vienna1 lb Vienna 37 3 9%
2 lb Viking - Rye Malt2 lb Rye Malt 38 3.2 18.1%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 17.98 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.16 25%
1 oz Home grown Amelia 1 oz Home grown Amelia Hops Leaf/Whole 5 Boil 5 min 2.89 50%
2 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
500 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.52 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Rye Lager" American Wheat or Rye Beer recipe by JP. BIAB, ABV 5.43%, IBU 24.03, SRM 6.15, Fermentables: (Pilsner Malt, Vienna, Rye Malt, Roasted Barley) Hops: (Magnum, Liberty, Home grown Amelia )
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  • Last Updated: 2025-04-20 22:07 UTC