Catía - APA - Beer Recipe - Brewer's Friend

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Catía - APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jose Manuel Lopera Henao
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 25th 2025
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1.050
1.009
5.4%
41.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Bestmalz - BEST Pale ale3.75 kg BEST Pale ale 38.1 2.81 44.1%
3.75 kg Bestmalz - BEST Vienna3.75 kg BEST Vienna 37 3.8 44.1%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 5.9%
500 g Bestmalz - BEST Caramel Hell500 g BEST Caramel Hell 34.5 5.4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Yakima Chief Hops - Hallertauer Magnum16.5 g Hallertauer Magnum Hops Pellet 16.2 Boil at 95 °C 60 min 25.22 25%
16.50 g Yakima Valley Hops - Cascade16.5 g Cascade Hops Leaf/Whole 6 Boil at 95 °C 20 min 5.14 25%
16.50 g Yakima Valley Hops - Amarillo16.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 95 °C 15 min 6.04 25%
16.50 g Yakima Valley Hops - GR Mandarina Bavaria16.5 g GR Mandarina Bavaria Hops Leaf/Whole 7.2 Boil at 95 °C 15 min 5.06 25%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 44.4  
Equipment Profile Used: System Default
"Catía - APA" American Pale Ale beer recipe by Jose Manuel Lopera Henao. All Grain, ABV 5.4%, IBU 41.46, SRM 6.64, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich, BEST Caramel Hell) Hops: (Hallertauer Magnum, Cascade, Amarillo, GR Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 04:33 UTC