Binny"s Brew - Beer Recipe - Brewer's Friend

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Binny"s Brew

168 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday March 25th 2025
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OG: 13.870 FG: 2.451 ABV: 6.1% IBU: 25

12.7 °P
2.3 °P
5.6%
20.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.88 lb Rice Hulls31.88 lb Rice Hulls 0 0 1.5%
2,103.75 lb Canada Malting - CMC 2-ROW MALT2103.75 lb CMC 2-ROW MALT 36 1.75 96.1%
53.13 lb Flaked Oats53.13 lb Flaked Oats 33 2.2 2.4%
2,188.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 lb Magnum4.25 lb Magnum Hops Pellet 15 Boil 60 min 18.15 53.1%
3.75 lb East Kent Goldings3.75 lb East Kent Goldings Hops Pellet 5 Boil 15 min 2.65 46.9%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1060.3 gal (4241.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1048.3 gal (4193.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1132.68 gal (4530.73 qt) 957.58 3830.3  
Strike water volume at mash thickness of 1.75 qt/lb 957.58 3830.3  
Mash volume with grains 1132.68 4530.7  
Grain absorption losses -273.6 -1094.4  
Remaining sparge water volume (equipment estimates 376.56 g | 1506.3 qt) 370.26 1481.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1060.3 g | 4241.2 qt) 1054 4216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1327.85 5311.4
Equipment Profile Used: System Default
"Binny"s Brew" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 5.56%, IBU 20.8, SRM 3.6, Fermentables: (Rice Hulls, CMC 2-ROW MALT, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-03-25 15:43 UTC