Three wishes - Beer Recipe - Brewer's Friend

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Three wishes

234 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 25th 2025
17.3 °P
3.2 °P
7.7%
9.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,688.13 lb Canada Malting - CMC 2-ROW MALT2688.13 lb CMC 2-ROW MALT 36 1.75 88.5%
318.75 lb Flaked Oats318.75 lb Flaked Oats 33 2.2 10.5%
31.88 lb Rice Hulls31.88 lb Rice Hulls 0 0 1%
3,038.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
187 oz Galaxy187 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 14.5%
187 oz Azacca187 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 14.5%
187 oz El Dorado187 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 14.5%
187 oz El Dorado187 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.5%
187 oz Galaxy187 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 14.5%
187 oz Azacca187 oz Azacca Hops Pellet 15 Dry Hop 6 days 14.5%
85 oz Azacca85 oz Azacca Hops Pellet 15 Hop Stand 0 min 4.53 6.6%
85 oz El Dorado85 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 4.74 6.6%
1,292 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1061.88 gal (4247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1049.88 gal (4199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1572.56 gal (6290.23 qt) 1329.46 5317.8  
Strike water volume at mash thickness of 1.75 qt/lb 1329.46 5317.8  
Mash volume with grains 1572.56 6290.2  
Grain absorption losses -379.85 -1519.4  
Remaining sparge water volume (equipment estimates 112.51 g | 450.1 qt) 104.64 418.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1061.88 g | 4247.5 qt) 1054 4216  
Boil off losses -1.5 -6  
Post boil Volume 1060.38 4241.5  
Hops absorption losses (whirlpool, hop stand) -6.38 -25.5  
Going into fermentor 1054 4216  
Total: 1434.1 5736.4
Equipment Profile Used: System Default
"Three wishes" No Profile Selected beer recipe by Brewer #403415. All Grain, ABV 7.69%, IBU 9.27, SRM 4.58, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Rice Hulls) Hops: (Galaxy, Azacca, El Dorado)
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  • Last Updated: 2025-06-17 18:34 UTC