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Session

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 580 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 24th 2025
1.046
1.010
4.7%
45.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 85.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 7.1%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 6.5%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1%
773 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 oz Huell Melon112 oz Huell Melon Hops Pellet 7.2 Boil at 212 °F 60 min 35.7 25.9%
160 oz Huell Melon160 oz Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 0 min 9.28 37%
160 oz Huell Melon160 oz Huell Melon Hops Pellet 7.2 Dry Hop at 59 °F 7 days 37%
432 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
309.2 gal Strike 161 °F 151 °F 60 min
372 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.7 gal (1906.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.7 gal (1858.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 371.04 gal (1484.16 qt) 309.2 1236.8  
Strike water volume at mash thickness of 1.6 qt/lb 309.2 1236.8  
Mash volume with grains 371.04 1484.2  
Grain absorption losses -96.63 -386.5  
Remaining sparge water volume (equipment estimates 264.38 g | 1057.5 qt) 367.68 1470.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.7 g | 1906.8 qt) 580 2320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 471 g | 1884 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 514 g | 2056 qt) 465 1860  
Total: 676.88 2707.5
Equipment Profile Used: System Default
"Session" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 44.98, SRM 5.83, Fermentables: (Standard 2-Row, White Wheat, Caramel Malt - 40L, Acidulated) Hops: (Huell Melon)
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  • Last Updated: 2025-03-24 01:12 UTC