Martin Pale Ale - Beer Recipe - Brewer's Friend

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Martin Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 23rd 2025
1.049
1.009
5.2%
49.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 87%
0.40 kg Simpsons - Munich Malt0.4 kg Munich Malt 36.8 8 8.7%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 24.23 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.63 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 8.14 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.66 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.27 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.83 8.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Martin Pale Ale" No Profile Selected beer recipe by Matinko. All Grain, ABV 5.23%, IBU 49.76, SRM 6.35, Fermentables: (Maris Otter pale, Munich Malt, Light Crystal) Hops: (Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-24 16:40 UTC