Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday March 21st 2025
1.053
1.001
6.8%
20.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,760 g Weyermann - Pilsner1760 g Pilsner 36 1.5 88%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 5%
140 g Cane Sugar140 g Cane Sugar 46 0 7%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.2 Boil 60 min 15.02 46.4%
8.40 g Styrian Goldings8.4 g Styrian Goldings Hops Leaf/Whole 3.4 Boil 15 min 3.56 23%
11.20 g Styrian Goldings11.2 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 2.1 30.6%
36.60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 69 °C 64 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.8 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by JI. All Grain, ABV 6.75%, IBU 20.68, SRM 2.7, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2025-03-21 04:32 UTC