Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

157 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday March 19th 2025
12.7 °P
2.6 °P
5.4%
62.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - No.19 Floor Malt Maris Otter3.6 kg No.19 Floor Malt Maris Otter 37 3 75%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 16.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 15 min 28.79 13%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 13.75 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 5 min 19.63 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.7%
230 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.87 L. Suggest reducing initial strike volume to 42.23 L and adding 7.47 L sparge/top-off. 49.7
Strike water volume (equipment estimates 32.1 L) 49.7
Mash volume with grains (equipment estimates 35.2 L) 52.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 49.7  
Equipment Profile Used: System Default
"Hazy Pale Ale" American IPA beer recipe by Pawel. BIAB, ABV 5.4%, IBU 62.17, SRM 4.83, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, Flaked Oats) Hops: (Strata , Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 16:24 UTC