Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Riverbend Malt - Base Camp Extra Pale | 36.4 | 1.9 | 69.4% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 12.2% | |
1.25 lb | Proximity - BodyBuilder | 34.5 | 8 | 10.2% | |
1 lb | American - Vienna | 35 | 4 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum | Pellet | 12.8 | Boil | 30 min | 40.34 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Hop Stand at 160 °F | 20 min | 12.5% | ||
1 oz | Barth-Haas - Sabro | Pellet | 14 | Hop Stand at 160 °F | 20 min | 12.5% | ||
1 oz | Crossmyloof - Citra | Pellet | 12.8 | Dry Hop | 3 days | 12.5% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 3 days | 12.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 12.5% | ||
1 oz | Yakima Chief Hops - Amarillo Cryo | Pellet | 16 | Dry Hop | 3 days | 12.5% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.64 g | 30.6 qt) | 8.78 | 35.1 |
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) | 9.76 | 39 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5 | 20 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |