Coconut IPA - Beer Recipe - Brewer's Friend

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Coconut IPA

192 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 18th 2025
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Fiddlehead IPA

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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.058
1.015
5.7%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Riverbend Malt - Base Camp Extra Pale8.5 lb Base Camp Extra Pale 36.4 1.9 69.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.2%
1.25 lb Proximity - BodyBuilder1.25 lb BodyBuilder 34.5 8 10.2%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 30 min 40.34 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 160 °F 20 min 12.5%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Hop Stand at 160 °F 20 min 12.5%
1 oz Crossmyloof - Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Primary 3 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 18:03 UTC