Hive Haze IPA - Beer Recipe - Brewer's Friend

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Hive Haze IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 12th 2025
1.054
1.014
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 75%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 15%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Flavor Boil 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.01 32  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.81 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Hive Haze IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.32%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Galaxy) Other: (honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-12 21:32 UTC