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Sarah

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday March 11th 2025
1.034
1.009
3.3%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 90.8%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 7.6%
25 g Lactose (Milk Sugar)25 g Lactose (Milk Sugar) 41 1 1.7%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Cascade5.5 g Cascade Hops Pellet 8.2 Boil 50 min 16.27 20%
5.30 g Cascade5.3 g Cascade Hops Pellet 8.2 Boil 30 min 12.67 19.3%
6.70 g Cascade6.7 g Cascade Hops Pellet 8.2 Boil 11 min 8.16 24.4%
10 g Cascade10 g Cascade Hops Pellet 8.2 Boil 2 min 2.63 36.4%
27.50 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.42 5.7  
Mash volume with grains 1.68 6.7  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Sarah" American Pale Ale beer recipe by Brewer #419689. All Grain, ABV 3.27%, IBU 39.74, SRM 6.31, Fermentables: (Standard 2-Row, Crystal 60L, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Last Updated: 2025-04-12 15:52 UTC