Egg Party Pilsner - Beer Recipe - Brewer's Friend

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Egg Party Pilsner

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 6th 2025
1.050
1.013
5.0%
26.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Bohemian Pilsner4.3 kg Bohemian Pilsner 38 1.9 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.9 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.42 35.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 4.11 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 30 min.
1 g irish moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Egg Party Pilsner" German Pilsner (Pils) beer recipe by ScaniaBrew. All Grain, ABV 4.95%, IBU 26.43, SRM 3.58, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Lactic acid, irish moss, Yeast Nutrient)
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  • Last Updated: 2025-03-06 11:55 UTC