Test Recipe 06/03/2025 - Beer Recipe - Brewer's Friend

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Test Recipe 06/03/2025

10534 calories 959.6 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HaroldJr
Calories: 10534 calories (Per 20L)
Carbs: 959.6 g (Per 20L)
Created: Wednesday March 5th 2025
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1.057
1.011
6.0%
40.9
11.7
n/a
57.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 72.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 9.1%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops R 1.14 / g
R 28.50 		Pellet 11 Boil 60 min 34.15 50%
10 g Citra10 g Citra Hops R 1.14 / g
R 11.40 		Pellet 11 Boil 15 min 6.78 20%
15 g Citra15 g Citra Hops R 1.14 / g
R 17.10 		Pellet 11 Dry Hop 2 days 30%
50 g / R 57.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.4 L) 22
Estimated amount in fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Test Recipe 06/03/2025" American IPA beer recipe by HaroldJr. All Grain, ABV 6.03%, IBU 40.92, SRM 11.67, Fermentables: (Pale Ale, Caramunich Type 3, Rolled Oats, Château Cara Ruby) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 08:44 UTC