Brew w/COOP 2025 - Beer Recipe - Brewer's Friend

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Brew w/COOP 2025

247 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.8 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 247 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday March 4th 2025
18.0 °P
4.7 °P
7.3%
18.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Prairie Malt - Two-Row Pale50 lb Two-Row Pale 39.1 2 83.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 18.73 16.7%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 25%
12 oz Yakima Valley Hops - Citra12 oz Citra Hops Pellet 13.1 Dry Hop Day 3 25%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 33.3%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
1 oz Sea salt Spice Boil 0 min.
2 oz Citric acid Flavor Boil 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 10.8 43.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.8 87.2  
Boil off losses -1.5 -6  
Post boil Volume 20.3 81.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 20 80  
Total: 29.55 118.2
Equipment Profile Used: System Default
 
Notes

Brewed 3/4/25

Dry-hopped 3/7/25 and moved out of BOH to kitchen.

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  • Last Updated: 2025-03-07 20:24 UTC