| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Wheat Malt |
$ 3.49 / lb $ 27.92 |
37 | 2 | 61.5% |
| 4 lb | German - Pilsner |
$ 3.49 / lb $ 13.96 |
38 | 1.6 | 30.8% |
| 16 oz | German - Vienna |
$ 3.49 / lb $ 3.49 |
37 | 4 | 7.7% |
| 13 lbs / $ 45.37 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau |
$ 2.99 / oz $ 2.99 |
Pellet | 3.9 | Boil | 60 min | 14.7 | 100% |
| 1 oz / $ 2.99 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.99 |
| CO2 Level: 4.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.19 | 8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
