SMASH Lager v2 - Beer Recipe - Brewer's Friend

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SMASH Lager v2

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semrad
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 28th 2025
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1.042
1.010
4.1%
35.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Les Maltiers - Jehanne D’Arc Pilsen Malt8 lb Jehanne D’Arc Pilsen Malt 37.3 2.06 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz NZ Hops - Superdelic0.5 oz Superdelic Hops Pellet 10.5 Boil 60 min 23.47 50%
0.50 oz NZ Hops - Superdelic0.5 oz Superdelic Hops Pellet 10.5 Boil 15 min 11.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 150 °F -- 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"SMASH Lager v2" Classic American Pilsner beer recipe by Semrad. All Grain, ABV 4.11%, IBU 35.12, SRM 3.38, Fermentables: (Jehanne D’Arc Pilsen Malt) Hops: (Superdelic) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Last Updated: 2025-05-07 22:37 UTC