Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TOMAU
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 25th 2025
1.063
1.008
7.3%
33.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 13.8%
3,500 g Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt 37.03 1.75 64.2%
1,000 g Warminster Maltings - Maris Otter1000 g Maris Otter 36 3.5 18.3%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - GR Mandarina Bavaria25 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 45 min 21.76 38.5%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 30 min 5.95 7.7%
5 g Yakima Valley Hops - GR Mandarina Bavaria5 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 1.72 7.7%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 5 min 1.54 7.7%
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 2.84 23.1%
5 g Loral5 g Loral Hops Pellet 11.75 Boil 0 min 7.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.7%
65 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 61 °C 75 min
5.5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 27.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by TOMAU. All Grain, ABV 7.27%, IBU 33.8, SRM 4.65, Fermentables: (Vienna Malt, Barke Pilsner Malt, Maris Otter, Pale Wheat) Hops: (GR Mandarina Bavaria, Loral, Mandarina Bavaria)
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  • Last Updated: 2025-04-19 10:45 UTC