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lager

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 20th 2025
1.045
1.008
4.9%
13.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg American - Pilsner340 kg Pilsner 37 1.8 93.2%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 6.8%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 First Wort 0 min 8.84 5.1%
7,500 g Chinook7500 g Chinook Hops Pellet 13 Dry Hop 3 days 76.5%
1,800 g Hallertau Mittelfruh1800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.05 18.4%
9,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 36946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.9 17.5 17.3 55.8 50.9 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2217.2 L. Suggest reducing initial water volume to 45.4 L and adding 2171.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.15 L 1332.3
Strike water volume at mash thickness of 3.7 L/kg 1332.3
Mash volume with grains 1573.2
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 1250.9 L) 1383.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2217.2 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 2200
Going into fermentor 2200
Total: 2715.9  
Equipment Profile Used: System Default
"lager" American Lager beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 13.89, SRM 3.09, Fermentables: (Pilsner, Munich Type I) Hops: (Chinook, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-20 02:44 UTC