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Dystopia

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Minkook.K
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 18th 2025
1.061
1.016
6.0%
34.7
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 86.6%
0.42 kg Thomas Fawcett - Dark Crystal Malt II0.42 kg Dark Crystal Malt II 33 120 9.1%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 4.3%
4.62 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 21.36 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.99 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.87 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.97 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 2.54 16.7%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Biocraft - BIOCRAFT - BC20 | London Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jongno, Seoul, South Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.1 3 8 95.5 29.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.86 L Strike 75 °C 68 °C 60 min
12 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains (equipment estimates 16.8 L) 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 28.5  
Equipment Profile Used: System Default
"Dystopia" Extra Special/Strong Bitter (ESB) beer recipe by Minkook.K. All Grain, ABV 5.98%, IBU 34.73, SRM 16.66, Fermentables: (Maris Otter pale, Dark Crystal Malt II, Pale Crystal Malt) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-07 17:04 UTC