Belgian Pale Ale Project (v1) - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Project (v1)

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 18th 2025
1.049
1.008
5.3%
38.4
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Simpsons - Extra Pale Ale Malt2.35 kg Extra Pale Ale Malt 35.82 2.2 94.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 4%
30 g Weyermann - Carafa Special Type 1 30 g Carafa Special Type 1 - (late mash tun addition) 29.9 340 1.2%
2,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 29.55 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 8.89 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.4
Mash volume with grains (equipment estimates 18 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Belgian Pale Ale Project (v1)" Belgian Pale Ale beer recipe by Eduarj. BIAB, ABV 5.33%, IBU 38.44, SRM 8.72, Fermentables: (Extra Pale Ale Malt, Acidulated, Carafa Special Type 1 ) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 16:12 UTC