Amber 2 - Beer Recipe - Brewer's Friend

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Amber 2

180 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday February 17th 2025
1.056
1.004
6.8%
32.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 38.5%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 30.8%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 15.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.74 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.51 g | 38.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 9.61 38.4  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"Amber 2" Märzen beer recipe by Brewer #445089. Extract, ABV 6.82%, IBU 32.74, SRM 8.36, Fermentables: (Barke Munich Malt, Vienna Malt, Munich Type II (Dark), Cane Sugar) Hops: (Centennial)
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  • Last Updated: 2025-02-22 20:22 UTC