Blood Orange Spice Belgian Tripel - Beer Recipe - Brewer's Friend

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Blood Orange Spice Belgian Tripel

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francisco
Hop Utilization: 83%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday February 14th 2025
1.081
1.021
8.5%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Belgian - Pilsner5.3 lb Pilsner 37 1.6 83.5%
0.10 lb Aromatic0.1 lb Aromatic 33 38 1.6%
0.95 lb US - Honey - Sweet Clover0.95 lb Honey - Sweet Clover 35 0 15%
6.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 40 min 24.7 83.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 1.79 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 10 min.
0.50 oz Whole Cloves Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Golden - January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.37 17.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3.09 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.93 15.7
Equipment Profile Used: System Default
 
Notes

Adapted from Jamil Z., Jamil's Tripel.
OG Style Range: 1.075 - 1.085 / 1.081
ABV 7.5 - 9.5% / 8.5%
IBU 20 - 40 / 26.5
SRM 4.5 - 7 / 5.18

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  • Last Updated: 2025-02-14 03:28 UTC